REDUX

Our food menu is not fixed; Every Thursday night, we craft a completely new meal that changes week to week. On Saturday nights, we feature a host of elevated bar fare by Chef Tate. This also changes weekly. On occasion, we offer a special steak night on Saturdays. Despite the rotating menu, customers are always welcome to order our signature burger/fry basket or spicy fried chicken sandwich. Please see below for our standard drink menu, and note - we also serve seasonal craft cocktails that rotate monthly. For the most up to date information re: food, please visit our Facebook page!